Dick Alweis began kayaking in 1999 and became an ACA certified instructor in 2005. Alweis likes to boat on a variety of rivers including the Colorado, Ark., Roaring Fork, Gunnison and Poudre but usually finds himself on Numbers. Alweis is not particularly open-minded preferring proficient twist-sweep rolls. It is rumored he cooks a competent Bolognese Sauce, North Indian Curry or Dutch Oven Enchilada and mixes a mean Mojito.
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